Dark Days Challenge Meal #3 or 4

I missed a week of blogging for the Dark Days Challenge. I was so obsessed with the whole car accident finding the ideal replacement car, that while we did eat locally the whole week, I did not even think of blogging about it.

But this week I am back! We enjoyed sausage from a local farmer (10 miles), roasted potatoes (15 miles) tossed with olive oil and salt, and a mix of (15 miles) veges including leeks, carrots, napa cabbage, vitamin green, and chickpeas (not local but delivered with my other natural coop food from Phili. We seasoned the veges with homemade gomasio (sesame seeds and salt) and a bit of dulse.



Persimmon cake was our dessert. I made it yesterday as a birthday cake for my new (actually used) replacement car. The persimmons were deliciously sweet and from my favorite farm 15 miles away. I ground the wheat and spelt which came from Pittsburgh, PA (well beyond my 25 miles goal). Local honey sweetened the cake. Do those pesky baking ingredients count? You know - the baking powder and baking soda? Anyway, it was yummy...



Here's the persimmon cake recipe although as usual I modified it ...